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Friday, August 14, 2015

MOLDS FOR EVERY USE - NO LIMITS....







All of our molds can be used for but not limited to the following: 

Food (Chocolate, Hard Candy, Butter, Ice Cream, Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummy Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake Decorations and more), Plaster, Artist Clay, Wax, Cement, Casting Resins, Polymer Clay, Melt and Pour Soap, Low Melt Metals, Precious Metal Clay, Candles, Hot and Cold Processed Soap, Hot Melt Glue, they can be used for whatever project you have in mind. The pictures below are the first stages of molding the molds so what y0u see is the mold form on top of the actual molding compound.

Temperatures that all of our molds can be baked at:

Our molds can withstand temperatures as high as 395 degrees F. They are also unaffected and remain pliable when placed in the freezer. All of our molds can be used without Mold release however, just be sure to follow clay baking directions on your clay package. 
USING MOLD RELEASE IF WORKING WITH RESIN WILL EXTEND THE LIFE YOUR MOLD.

DON'T FORGET TO CHECK THE SAVINGS AND COUPON PAGE HERE ON THE BLOG FOR SOME INCREDIBLE DISCOUNTS!





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